Omega 3 Concentrate

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Price: €27.40

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Rating: 5
Vendor: Calivita International
Product code: 325E-67DJ6

Description

It is a product containing Omega 3 fatty acids (EPA-DHA) obtained from valuable fish oil through molecular distillation. Its active ingredients contribute to maintaining normal blood lipid levels and blood pressure, protect the cardiovascular system, reduce inflammation, promote normal nervous system and brain function, and support vision.

✅ For heart and vascular problems, as well as blood pressure problems, or for those for whom maintaining their health and normal function is important are,
✅ for young mothers and children for the normal development of the child's nervous system,
✅ those who want to support their organism in inflammatory diseases (e.g., arthritis),
✅ for low-fat diets, weight loss programs,
✅ for anyone who wants to maintain the health of their eyesight and nervous system.
 
cardiovascular diseases are the leading global causes of death, meaning that more people in the world die from them each year than from anything else? This number is lower among Greenlanders and Alaskan Eskimos, who consume a diet rich in omega-3 fatty acids from marine sources.* 
 
 
Omega-3 Composition:
Salmon Fish Oil – 1000 mg, including:
12% DHA (Docosahexaenoic acid) – 120 mg
18% EPA (Eicosapentaenoic acid) – 180 mg
Vitamin E – 10 mg

Use:
1 capsule every two days after a meal. If you experience the above symptoms, take 1 capsule daily after a meal.
 
Unsaturated fatty acids are very sensitive to the damaging effects of free radicals, therefore, when taking larger doses of Omega 3 fatty acids, it is recommended to take an antioxidant supplement at the same time.
 
Package: 100 softgel capsules
Dosage: 1-3 softgel capsules daily.
 
Ingredients:
Fish oil concentrate from Peruvian anchovy (Engraulis ringens) (69.3%), standardized to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), gelatin capsule (gelatin, water, carrier: glycerin).
 
 
*Cardiovascular diseases (CVDs) - Fact sheet N°317 Updated March 2013, WHO, Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids - Z. Makhoul et.al, European Journal of Clinical Nutrition (2011) 65, 808–817
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