Papaya Plus

Papaya PLUS CaliVita contains important enzymes for the body that support the digestion of fats and carbohydrates, including lactose, to which 65% of people worldwide suffer from intolerance. Thanks to the high dose of digestive enzymes, sodium copper chlorophyllin, and papaya fruit powder, it ensures pleasant digestion and makes eating a pleasure without unpleasant gastrointestinal discomfort and weakening of the body.

Why is Papaya PLUS CaliVita® a good choice?
✅ High content of digestive enzymes.
✅ The active ingredients of the product do not support the breakdown and digestion of just one nutrient, but thanks to the complex formula, support the digestion of both fats and carbohydrates, including lactose.
✅ The lozenge formula is ideal and suitable for everyone – the product can be easily taken even by people who have difficulty swallowing tablets and capsules.

Who do we recommend Papaya PLUS for?

✅ You have difficulty swallowing conventional tablets/capsules.
✅ For all people who want to support the function of the digestive system.
✅ For people who prefer dietary supplements in the form of lozenges.
✅ People who eat foods that are difficult to digest.
Papaya (Papaya) PLUS for sucking 90 tablets Net weight: 55.9 g

Application: 1-2 lozenges daily before a meal.

Packaging: 90 lozenges - Net weight: 55.9 g

Each individual Papaya PLUS tablet contains the following active ingredients:
200 mg papaya fruit powder
30 mg amylase enzyme (from the fungus Aspergillus oryzae) (5000 DU)
25 mg lipase enzyme (from the fungus Rhizopus oryzae) (5000 FIP)
5 mg lactase enzyme (from the fungus Aspergillus oryzae) (1000 ALU)
5 mg sodium copper chlorophyllin (from alfalfa)


Composition:
Sugar; papaya fruit powder (Carica papaya); sweetener - sorbitol; Amylase enzyme (from the fungus Aspergillus oryzae) (contains soy, sulfites), lipase enzyme (from the fungus Rhizopus oryzae) (contains soy, sulfites), lactase enzyme (from the fungus Aspergillus oryzae) (contains sulfites); anti-caking agent – fatty acids (stearic acid), anti-caking agent – silicon dioxide, flavoring; sodium copper chlorophyllin (from alfalfa).